10 Best Spicy Ramen Restaurants In Tokyo 2024

best spicy ramen restaurants in tokyo

Looking for the best spicy ramen restaurants in Tokyo? We tried many ramen restaurants in Tokyo and found the best spicy ramen restaurants in Tokyo!

Forget lukewarm broths and shy sprinkles of chili flakes. Tokyo’s ramen scene is a fiery inferno, beckoning spice fiends with bowls that ignite taste buds and send endorphins into overdrive. 

Whether you’re a seasoned chili champion or a curious newcomer to the world of heat, prepare to have your ramen horizons scorched and your senses sizzled. 

This guide will lead you through the hottest, most tongue-tingling ramen joints in Tokyo, where flavor dances with fire and every slurp is an explosion of flavors. 

Best Spicy Ramen Restaurants In Tokyo

YUJI Ramen Tokyo (Kiyosumi, Koto)

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It’s a ramen restaurant in Kiyosumi-Shirakawa, Tokyo that serves a unique tuna-bone broth ramen. 

The broth is made by boiling bones left over from filleting tuna, and it has a dense, sour taste with all the flavors of seafood, yet lacks the typical fishy smell. 

The restaurant also has a variety of other ramen dishes on the menu, as well as tsukemen (dipping ramen).

I tried the tuna-bone broth and it is amazing! It’s so flavorful and unique, and the noodles are perfectly cooked. I also tried the yuzu ramen and loved it. 

The broth was light and refreshing, and the yuzu added a nice citrusy flavor. The tsukemen was also great. The dipping broth was thick and rich, and the noodles were nice and chewy.

Spicy Ramen Restaurants In Tokyo

YUJI Ramen Tokyo is open from 11:30 AM to 2:30 PM and 5:30 PM to 9:30 PM on weekdays, and from 11:30 AM to 2:30 PM and 5:30 PM to 8:30 PM on weekends. It’s closed on Mondays.

Check out their instagram page for offers

Contact: +81362403718

Address: 3 Chome-3-25 Kiyosumi, Koto City, Tokyo 135-0024, Japan


Ichiran Ramen (Shinjuku)

Ichiran Ramen is a Tokyo legend, and its Shinjuku branch is a must-visit for any ramen enthusiast. 

Stepping into the restaurant is like entering a portal to a world of focused slurping and pure umami bliss. 

Ichiran Ramen (Shinjuku)

Forget crowded tables and boisterous conversations; Ichiran is all about solo ramen communion.

The Experience:

  • Solo Booths: Each diner sits in their own curtained booth, ensuring privacy and allowing you to fully immerse yourself in the ramen experience. No distractions, just you and your bowl.
  • Customization Nirvana: Forget pre-set menus. Ichiran lets you customize your ramen to your heart’s desire. A vending machine dispenses tickets for broth richness, noodle firmness, spice level, and additional toppings. You can even choose the amount of scallions and the type of red chili paste!
  • Focus on Flavor: The ramen arrives with the curtain drawn, adding to the air of anticipation. Once you’re ready, simply raise the curtain and unveil your masterpiece. The rich, creamy tonkotsu broth glistens, the thin, springy noodles beckon, and the aroma is pure ramen heaven.
Ichiran Ramen (Shinjuku)

The Ramen:

  • Tonkotsu Perfection: Ichiran’s tonkotsu broth is the star of the show. Simmered for hours with pork bones, it’s a symphony of savory, creamy goodness. It’s rich but not overwhelming, with a depth of flavor that keeps you coming back for more.
  • Noodle Nirvana: The thin, straight noodles are cooked to perfection, al dente and springy. They soak up the broth beautifully, creating a satisfying slurping experience.
  • Customize Your Bliss: The beauty of Ichiran is that you can tailor the ramen to your preferences. Want it extra spicy? Crank up the red chili paste. Craving a bit more richness? Opt for the extra pork fat. Every bite is a personalized dance of flavor.

The Verdict:

Ichiran Ramen (Shinjuku) is more than just a meal; it’s an experience. It’s a celebration of ramen, a chance to savor every slurp and appreciate the dedication that goes into each bowl. 

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Whether you’re a seasoned ramen connoisseur or a curious newcomer, Ichiran is sure to leave you impressed.

Overall Rating: 5/5 stars. Ichiran Ramen (Shinjuku) is a must-visit for any ramen lover. The solo dining experience, the customizable broth, and the pure deliciousness of the ramen make it a truly unique and unforgettable experience.

Working hours:

The operating hours of Ichiran Ramen (Shinjuku) depend on whether you want to sit at the solo booths or the regular tables:

Solo Booths:

  • Open 24 hours a day, 7 days a week. This is great for late-night ramen cravings or if you have an odd eating schedule.

Regular Tables:

  • Monday – Friday: 11:00 AM to 10:30 PM
  • Saturday & Sunday: 10:00 AM to 10:30 PM

Contact: +81 3-3225-5518

Address: Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−34−11, Peace Bldg., B1F


Soba House Konjiki-Hototogisu (Shinjuku)

Soba House Konjiki-Hototogisu (Shinjuku) is a Michelin Bib Gourmand-awarded soba restaurant located in the heart of Shinjuku, Tokyo. The restaurant has been serving up delicious soba dishes for over 50 years, and it is a popular spot for both locals and tourists alike.

Soba House Konjiki-Hototogisu (Shinjuku)

The Experience:

Soba House Konjiki-Hototogisu is a traditional Japanese restaurant with a warm and inviting atmosphere. The interior is decorated with wood and stone, and the staff is friendly and attentive.

The restaurant offers a variety of soba dishes, as well as a few other Japanese dishes. The soba is made fresh daily, and it is available in a variety of broths, including soy sauce, miso, and tempura.

Soba House Konjiki-Hototogisu (Shinjuku)

The Food:

The soba at Soba House Konjiki-Hototogisu is some of the best I’ve ever had. The noodles are perfectly cooked, and they have a chewy and springy texture. The broth is flavorful and rich, and it pairs perfectly with the noodles.

I tried the Kuromatsu Soba (black sesame soba), which is one of the restaurant’s signature dishes. The soba is served in a rich and flavorful black sesame broth, and it is topped with a generous amount of tempura. The soba was delicious, and the tempura was perfectly crispy.

I also tried the Tantanmen (spicy sesame ramen), which is another popular dish at the restaurant. 

The ramen is served in a spicy sesame broth, and it is topped with a variety of toppings, including pork belly, menma, and scallions. The ramen was flavorful and spicy, and it was a great way to warm up on a cold day.

Overall, I highly recommend Soba House Konjiki-Hototogisu. The soba is delicious, the service is excellent, and the atmosphere is inviting. If you’re looking for a great soba experience in Shinjuku, be sure to check this restaurant out.

Working hours:


  • Monday – Friday: 11:30 AM – 2:30 PM


  • Monday – Friday: 6:00 PM – 8:30 PM
  • Saturday – Sunday: 5:30 PM – 8:30 PM
  • Closed on Tuesdays.
  • Only 11 counter seats, so prepare for potential waits during peak hours, especially lunchtime.
  • First-come, first-served basis, no reservations accepted.

Contact: +81 3-5315-4733

Address: Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 2 Chome−4−1 第22宮庭マンション 1階105号室


Tokyo Ramen Street (Tokyo Station)

Descend into the bustling belly of Tokyo Station, not to catch a train, but to chase culinary thrills. 

A neon-lit alley materializes, eight temples of ramen lining its path, each one an ode to a different flavor symphony of this beloved Japanese noodle soup. Welcome to Tokyo Ramen Street, a haven for every slurping soul.

The atmosphere crackles with anticipation. The air hums with the intoxicating aromas of simmering broths and sizzling toppings. 

Each ramen house whispers its own tale: Rokurinsha’s sleek modernity clashes with Jiro Ramen’s ramen-centric warmth, all under the watchful gaze of the station’s steel beams.

Fear not, the ordering process is a user-friendly affair. Picture-laden vending machines with English translations guide you through broth richness, noodle firmness, and spice levels. 

Grab your ticket and join the queue, anticipation building as you watch chefs wield ladles and tongs like samurai swords through glass windows.

The ramen? A dizzying array of styles awaits. Tonkotsu reigns supreme, with Hakkata Ikkousha and Rokurinsha offering thick, creamy pork-bone broths that embrace your soul. 

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For a dipping adventure, Tsukemen Tetsu’s fish-based broth begs you to dunk thick noodles in its depths.

Seeking something lighter? Ichifuku’s delicate shoyu ramen, with its clear chicken broth and subtle toppings, offers a gentle caress for your palate. And even vegetarians can get their noodle fix at Veggino, where plant-based broths and noodles prove that ramen transcends carnivorous boundaries.

Tokyo Ramen Street is more than just a gastronomic pit stop; it’s a pilgrimage, a celebration of ramen in all its glory. Whether you’re a seasoned ramen master or a curious novice, your perfect bowl awaits.

Overall Rating: 4.5/5 stars. Tokyo Ramen Street is a must-visit for any ramen enthusiast. The variety, quality, and atmosphere create an unforgettable culinary adventure. Just be prepared to leave with a stretched waistband and a ramen-satisfied grin.

Ramen Thank (Shibadaimon)

Nestled in the quiet streets of Shibadaimon, Tokyo, lies Ramen Thank, a hidden gem that’s taken the city by storm with its unique and delectable tori-potamen (chicken-bone broth ramen).

Forget your usual tonkotsu expectations – Ramen Thank offers a lighter, yet equally flavorful, experience that’s sure to tantalize your taste buds.

Ramen Thank (Shibadaimon)

The star of the show, however, is undoubtedly the tori-potamen. The broth is a revelation – simmered for hours with chicken bones and aromatics, it boasts a rich, golden hue and a depth of flavor that sings of poultry perfection. 

Each sip is a symphony of subtle notes, with hints of ginger, soy sauce, and umami dancing on your palate.

Ramen Thank (Shibadaimon)

Noodle Nirvana:

The noodles, made fresh daily, are thin and springy, perfectly complementing the broth. They soak up the richness without becoming soggy, offering a satisfyingly al dente bite with every slurp.

Customization to Your Heart’s Content:

At Ramen Thank, you’re the conductor of your own flavor orchestra. Choose your preferred level of broth richness, noodle firmness, and spice. 

Add a sprinkle of black pepper, a drizzle of yuzu oil, or a dollop of spicy chili paste – personalize your ramen experience to create a masterpiece that reflects your taste buds.

Beyond the Broth:

While the tori-potamen is the undisputed star, Ramen Thank offers other delights too. The gyoza are plump and juicy, with a perfectly crispy fried skin. The agedashi tofu is a comforting treat, the soft tofu bathed in a light dashi broth.

The Verdict:

Ramen Thank is more than just a ramen restaurant; it’s an experience. It’s a celebration of chicken-based broths, a place to discover the subtle yet powerful flavors that come from carefully crafted culinary alchemy. 

Overall Rating: 4.5/5 stars. Ramen Thank is a hidden gem in Shibadaimon, offering a unique and delicious tori-potamen experience. 

The modern atmosphere, customizable options, and focus on fresh, high-quality ingredients make it a must-visit for any ramen enthusiast. 

So grab your chopsticks and prepare to be transported to Flavortown – Ramen Thank awaits!

Working Hours: Monday to Friday: 11:30 am–3 pm, 6–10 pm | Sat to Sun: 11:30 am–3 pm


Contact: +81 3-5400-1350

Address: Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 2 Chome−1−13 芝大友ビル 1F


Ten To Sen (Shizuoka)

Shizuoka’s Ten To Sen isn’t your average izakaya. Sure, it has sizzling yakitori, crispy tempura, and sashimi so fresh it practically swims. But step onto the rooftop terrace, and bam! Mount Fuji dominates the skyline, making every bite even more magical.

Inside, warm timber sets the mood, and traditional touches whisper “Japan.” The menu’s a delightful tapas parade, with vegetarian options joining the party. Yakitori? Juicy perfection. Gyoza? Explosion of flavor. And oden, that comforting Japanese stew? Pure soul food.

Ten To Sen’s more than just a meal; it’s an experience. It’s laughter with friends under the watchful gaze of Fuji. 

It’s clinking glasses as the city twinkles below. So ditch the neon-lit joints and head to Ten To Sen. Your taste buds (and Instagram) will thank you.

Overall Rating: 4.5/5 stars. 

Check out their instagram page for more details

Working hours: Mon – Thurs: 5 pm–1 am | Fri – Sat: 5 pm–3 am | Sunday Closed

Address: Japan, 〒420-0035 Shizuoka, Aoi Ward, Shichikencho, 9−2 地下一階

Contact: +81 54-266-7883


Ramen Nagi – Shibuya Tonkotsu

Shibuya’s neon maze pulsates with energy, but step into Ramen Nagi, and you’ll find a haven of pure, creamy tonkotsu bliss. Forget the usual ramen joint trappings – sleek stainless steel and a minimalist vibe set the stage for a serious noodle slurping showdown.

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Ramen Nagi - Shibuya Tonkotsu

The star of the show is, undeniably, the tonkotsu broth. Simmered for hours with pork bones, it’s a symphony of rich, umami goodness. Each sip is a warm embrace, coating your tongue with a velvety depth that lingers long after the last drop.

The noodles, thin and springy, dance gracefully in the broth, soaking up its richness without becoming mushy. Each bite is a satisfying symphony of texture and flavor, a testament to the meticulous attention to detail.

Ramen Nagi isn’t a one-size-fits-all affair. Choose your broth richness, spice level, and even the firmness of your noodles. Want extra garlic? Black pepper? Go for it! This is your personal ramen odyssey.

Ramen Nagi - Shibuya Tonkotsu

While the tonkotsu reigns supreme, Ramen Nagi offers other delights. The gyoza, pan-fried to crispy perfection, burst with juicy goodness. The agedashi tofu, a delicate square of tofu bathed in dashi broth, is a comforting counterpoint to the ramen’s intensity.

The Verdict:

Ramen Nagi is more than just a meal; it’s an experience. It’s a pilgrimage to the heart of tonkotsu excellence, a place to savor the meticulous craft and bold flavors that have made this ramen a legend. 

So grab your chopsticks, dive into the Shibuya labyrinth, and find your own ramen nirvana at Ramen Nagi.

Check out their twitter page here

Contact: +81334990390

Address: Japan, 〒150-0011 Tokyo, Shibuya City, Higashi, 1 Chome−3−1 カミニート 1F


Tan Tan Tiger, Shinjuku City

Shinjuku’s neon jungle roars, but step into Tan Tan Tiger, and you’re whisked away to a Sichuan symphony of spice and flavor. 

Forget generic ramen joints – exposed brick walls, red lanterns, and sizzling woks paint a vibrant picture of culinary adventure.

Tan Tan Tiger, Shinjuku City

The star of the show? Undeniably, the Tan Tan Men. A fiery dance of sesame paste, chili oil, and Sichuan peppercorns ignites your taste buds, each sip a tingling journey through fragrant depths. Noodles, thin and springy, waltz through the broth, carrying the heat with every slurp.

Beyond the Broth:

But Tan Tan Tiger isn’t a one-note wonder. Dandan Noodles, bathed in a milder peanut sauce, offer a creamy counterpoint to the spice. Wontons, plump and juicy, burst with porky goodness. And Sichuan Pickles, crunchy and tangy, provide a refreshing intermission in the fiery feast.

Customize Your Thrill:

Fear not, spice warriors! Tan Tan Tiger lets you tailor the heat to your preference. From “gentle simmer” to “volcanic eruption,” choose your adventure and let the flavor (and endorphins) flow.

The Verdict:

Tan Tan Tiger is more than a meal; it’s an experience. It’s a celebration of Sichuan’s bold flavors, a place to push your spice boundaries and discover the exhilarating dance of chili and tongue. So grab your chopsticks, brave the Shinjuku jungle, and find your fiery nirvana at Tan Tan Tiger.

Overall Rating: 4.5/5 stars. 

Contact: Monday Closed | Tuesday to Sunday: 11 am–2:45 pm

Address: 2-2 Suidocho, Shinjuku City, Tokyo 162-0811, Japan



Tokyo’s spicy ramen scene is a vibrant tapestry woven with fiery broths, tingling spices, and slurping satisfaction. 

From the customizable inferno of Tan Tan Tiger to the Hakata heat of Ichiran, each bowl is a passport to a culinary adventure. 

So grab your chopsticks, embrace the spice, and embark on your own ramen odyssey through Tokyo’s fiery underbelly. Your taste buds (and endorphins) will thank you!

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