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Mt Fuji Chocolate Cake: A Sweet Summit of Flavor

Mt Fuji Chocolate Cake

Have you tried the Mt Fuji Chocolate Cake from Shorakuen Tea Salon and Boutique in Yoyogi-Uehara.

Imagine you’re exploring the rich culinary landscape of Japan, where the towering Mt. Fuji is not just a spectacular sight to behold, but also a dessert you can savor. You can now indulge in this unique experience, thanks to a Japanese chocolatier’s finesse

This chocolatier has crafted a collection called Yamagashi, which ingeniously molds the essence of various famous Japanese peaks into edible masterpieces that represent each mountain’s distinct character and location.

  • At the core of the Yamagashi collection are regional ingredients:
    • Ganache chocolate cream represents the mountain’s rugged texture.
    • Sponge cake layers mirror the geological layers.
    • Specific flavors recall the actual regional fauna and flora.

Intriguingly, the craftsman’s omission of Mt. Fuji from the initial lineup piqued interest but unveiled the motive with a significant store opening in Tokyo. 

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The launch of a dessert modeled after Japan’s iconic stratovolcano coincided with the unveiling of a new permanent store/cafe

This new dessert captures the soul of the mountain and embodies the essence of spring, featuring the delicate flavors of cherry blossoms and offering a sensory reflection of the season.

Dessert Features:

  • Taste of spring via cherry blossom petals and strawberries atop
  • Matcha sponge cake and azuki sweet red beans in the middle
  • A base of crunchy chocolate with green tea from Shizuoka

This layered confection stands as a miniature homage to the tallest mountain in Japan, crafted to a perfect 5 centimeters height—merging the natural landmark with a baked good. 

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Available at the new Shorakuen Tea Salon and Boutique in Yoyogi-Uehara and also through an online shop, this delicacy is as accessible as it is inspired.

Here are the details of where you can find and taste this extraordinary creation, along with other delectable desserts and teas in a stylish and whimsical atmosphere:

Visit: Shorakuen Tea Salon and Boutique

  • Location: Motoyoyogicho, Shibuya, Tokyo
  • Operational Hours: Noon to 7 p.m., closed Tuesdays

Whether you’re in Tokyo or desire to have a bite of the mountain’s majesty delivered to you, the Mt. Fuji Yamagashi is a layered form of art, flavor, and culture that awaits your palate. 

Indulge in this landscape-inspired cake; it’s an adventure for your taste buds nestled amidst Japan’s culinary treasures.

The Ideal Approach to Baking a Mt. Fuji Chocolate Cake

To create a Mt. Fuji Chocolate Cake, begin with a layer of crunchy chocolate with green tea accents. Follow with a layer of matcha sponge cake filled with azuki sweet red beans. The cake should mimic the look of Mount Fuji and might include elements like salted cherry blossoms or strawberries for garnishing.

Expected Price Range for a Mt. Fuji Chocolate Cake

The cost of a Mt. Fuji Chocolate Cake varies by bakery and region, but you can expect a boutique café price due to the specialized ingredients and intricate design. It’s likely priced higher than your standard cake due to its unique presentation.

Essential Components of a Mt. Fuji Chocolate Cake

Crafting this cake requires:

  • Green tea-infused chocolate for the base layer
  • Matcha sponge cake
  • Azuki sweet red beans
  • Optional garnishes like salted cherry blossoms or strawberries
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Mt. Fuji Sponge Cake vs. Regular Sponge Cake

The Mt. Fuji sponge cake incorporates green tea (matcha) flavoring, distinguishing it from a traditional sponge cake, and it is often accompanied by Japanese-specific ingredients like azuki beans.

Wasabi in Mt. Fuji Cake: Fact or Myth?

No, wasabi is not typically included in a Mt. Fuji Chocolate Cake recipe. This misconception may stem from its Japanese association but rest assured, wasabi is not a sweet ingredient and is not used in this dessert.

Origins of Chocolate Cake

Chocolate cake traces back to the 18th century when it was developed after chocolate was introduced to the European diet. Traditional recipes have evolved into numerous variations, including thematic cakes like the Mt. Fuji Chocolate Cake that incorporate specific cultural influences.

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