Want to recreate some authentic, delicious Japanese dishes at home? Here are the top 10 best Japanese cookbooks packed with not just regular Japanese recipes but also the dishes’ history and origins.
These Japanese cookbooks are great for beginners too as the recipes also feature pictures of the dishes. Some of these best Japanese cookbooks also feature step by step pictures of the entire cooking process so you know exactly what you’re doing. Be it Japanese ramen or some delicious sushi or even a simple Japanese rice dish – these Japanese cookbooks will help you serve crowd-favorite Japanese meals!
I love cooking Japanese food and some of these cookbooks I’ve mentioned below are my favorite go-to. It has taught me not just how to make certain dishes but I’ve also learned a lot about the Japanese culture and found deep appreciation even for the simplest of Japanese dishes – like a simple bowl of noodles!
Which is the best Japanese cookbook for beginners?
I use a lot of Japanese cookbooks to recreate a lot of Japanese dishes. And I’d say the best Japanese cookbook for any beginner is the ‘Japan: The Cookbook by Nancy Singleton Hachisu.
Japan: The Cookbook contains over 400 Japanese recipes with a mix of both popular and less common Japanese dishes. This Japanese cookbook gives the reader an overview of Japanese cuisine, the history and origins of different dishes. It also teaches about the different Japanese ingredients. It’s one of the best Japanese cookbooks for beginners as the author touches upon all the different categories in Japanese cooking in this cookbook. Costing $43.52 on Amazon, this Japanese cookbook includes recipes for delicious rice, noodles, soups, pickles, one-pots, vegetables and sweets.
Which Ramen cookbook is the best?
I love Japanese cuisines and I’m always looking for the best Japanese cookbooks to try our new recipes and perfect my Japanese cooking. I’ve been looking at Japanese ramen cookbooks to perfect my Japanese noodle-making techniques. I found Ivan Ramen by Ivan Orkin to be the best ramen cookbook. And here’s why:
Authored by Ivan Orkin, Ivan Ramen goes into great detail about the science and techniques behind Japanese noodle making. This Japanese ramen cookbook talks about Japanese traditional cooking methods and how a cook can make these methods their own. Costing $16.99 on Amazon, this ramen cookbook contains Ivan Orkin’s signature Shio Ramen recipe and other popular ramen variations by the chef.
Top Japanese Cookbooks
|Best Japanese Cookbooks||Price||Link|
|Japanese Cooking by Shizuo Tsuji||$27.29||View On Amazon|
|Everyday Harumi by Harumi Kurihara||$33.99||View On Amazon|
|Japanese Soul Cooking by Tadashi Ono & Harris Salat||$14.85||View On Amazon|
|Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura||$17.95||View On Amazon|
|Japanese Farm Food by Nancy Singleton Hachisu||$28.97||View On Amazon|
|Washoku||$19.85||View On Amazon|
|Japan: The Cookbook||$43.52||View On Amazon|
|Donabe||$26.67||View On Amazon|
|Japanese Patisserie||$24.89||View On Amazon|
|Ivan Ramen||$16.99||View On Amazon|
Japanese Cooking by Shizuo Tsuji
If you’re looking for one of the the ultimate best Japanese cookbooks, Shizuo Tsuji’s Japanese Cooking is the one for you. You won’t only learn the Japanese cooking but also how to present your dish in an authentic Japanese way. This best Japanese cookbook goes a step further than just listing recipes. Shizuo Tsuji talks in detail about texture, color, and presentation in Japanese cooking.
You’ll also find a lot of information on several traditional Japanese cooking ingredients, cooking techniques, and kitchen tools.
It consists of 130 recipes with a mix of easy-to-cook quick dinners and elaborate Japanese meals to entertain a party. My favorite recipes from this book are spicy eggplant nimono, nigiri sushi, and sea bream sashimi! It’s a great book for budding Japanese chef’s!
Everyday Harumi by Harumi Kurihara
The next one on this list of best Japanese cookbooks is Everyday Harumi by Harumi Kurihara, one of the most popular cookery writers in Japan! Yet another amazing Japanese cook book for those just starting out their Japanese cooking journey.
Harumi’s recipes are simple to make and quick to prepare. The recipes also feature a picture of the finished dish, so you know what you’re trying to make and what it should look like in the end.
You will find lots of information about Japanese ingredients and which ingredients you should keep handy in your kitchen to make her recipes. Other than this, you’ll learn how to make some traditional Japanese sauces from scratch in your kitchen!
You’ll also learn simple Japanese cooking techniques. Her recipes are such that you won’t need to go hunting for specific unique ingredients at specialty stores to make that one dish.
She has put down some absolutely delicious home-style everyday recipes.
Japanese Soul Cooking by Tadashi Ono & Harris Salat
The next of the best Japanese cookbooks is the Japanese soul cooking by Ono and Salat. This cookbook was curated for non-Japanese chefs, especially the American audience but is now a favorite amongst many chefs around the world.
What I love about this Japanese cookbook is how the authors, Tadashi Ono & Harris Salat, take you through the historical journey of Japanese cuisine and its origins of their favorite recipes.
Japanese Soul Cooking contains 100 delicious Japanese recipes along with a step by step picture story so you don’t have to think twice about trying out a new dish like wafu pasta or chahan fried rice.
Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura
Thinking of making your own sushi from scratch? Well, then Sushi Taste and Technique is one of the best Japanese cookbooks for you! Sushi-making is, no doubt, an art form.
And this sushi Japanese cookbook is a detailed guide packed with information about history, origin, eating etiquette of sushi, and pretty much everything you need to know about sushi and how to make it. You will learn how to make different types of sushi like stuffed sushi, scattered sushi, pressed sushi, hand-formed sushi, and rolled sushi.
And should you feel like eating some sushi made by professional chefs for some inspiration, this Japanese cookbook also lists some of the best sushi restaurants in the USA, Canada, the UK, and Australia.
Japanese Farm Food by Nancy Singleton Hachisu
The author of this best Japanese cookbooks is truly an inspiration. Authored by Nancy Singleton Hachisu, Japanese Farm Food, is a great book for those who like growing their own food.
The author of this book is an American city girl who got married to a Japanese farmer, Tadaaki. And now they both live in a farmhouse where they grow their food. Both Nancy and Tadaaki have spent 25 years perfecting the home-cooked authentic Japanese recipes to create wholesome dishes.
My favorite recipes from this Japanese cookbook are the cauliflower with miso and sesame, bitter melon stir-fry with egg, deep-fried ginger chicken, broccoli with tofu, and fermented soy beans.
Washoku is the term for Japanese cuisine and literally means food of Japan. This is definitely one of the best Japanese cookbooks as it has a mix of traditional and modern Japanese recipes. This Japanese cookbook by Elizabeth Andoh includes recipes that support different kinds of lifestyles and diets like vegan, vegetarian, keto, and paleo.
I’m not a fan of all vegetarian dishes but this Japanese cookbook has some fantastic veg recipes that I tried for my vegetarian friends. If you’re a fan of veg food then you should definitely try the asparagus with crushed black sesame sauce recipe!
What I love about this Japanese cookbook is that it has a mix of quick and easy recipes for everyday lunch or dinner meals and also elaborate recipes when you need to cook to impress your guests.
Japan: The Cookbook
Another one of the best Japanese cookbooks by Nancy Singleton Hachisu. Containing more than 400 detailed recipes of delicious Japanese dishes, this cookbook will become your go-to for Japanese cooking. This Japanese cookbook covers both common and not so common Japanese recipes so you’ll probably find pretty much any Japanese recipe in here.
But I wouldn’t recommend this cookbook if you want to specialize in a certain category. Think of this book as a starter course of Japanese cooking where you learn a little about everything. So this is one of the best Japanese cookbooks for beginners.
But if you want to specialize in a particular category like sushi-making then along with this cookbook also get the Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura. Or to learn in-depth about noodles get the Ivan Ramen cookbook by Ivan Orkin along with this Japanese cookbook.
Three of my favorite recipes from Japan: The Cookbook are Vinegared Crab and Cucumber with Yuzu, Shiso-Wrapped Pan-Grilled Snapper, and Five-Color Udon.
I love Donabe! This is one of the best Japanese cookbooks and the recipes in this cookbook are easily scalable. You can make these recipes for 2-3 people or even 8 when you’re entertaining a big party.
Donabe which means clay pot cooking is a technique where you make steamed dumplings, cook rice, or even hot pot! These recipes are filling, great for a big crowd, and extremely delicious and satisfying. And to top it off these recipes are also healthy because with Donabe you don’t need to add too many seasonings to bring out the flavor of the ingredients!
Some of my favorite recipes from this best Japanese cookbook are the Chicken Meatballs in Hot Sesame Miso Broth, Steamed Pork Belly and Cabbage, and Gyoza Hot Pot.
This is one of the best Japanese cookbooks for learning patisserie, savories and desserts. This cookbook will teach your Japanese techniques with a western twist. With ingredients like yuzu, miso, sesame, and matcha, this cookbook is a fusion of different cuisines along with Japanese. Some of these recipes will soon become a staple in your home.
Containing 60 recipes, this Japanese cookbook will show you how to reinvest some classics to patisserie in your kitchen!
My absolute favorite recipe in this Japanese cookbook is the White Sesame & Adzuki Cheesecake – a party classic with a Japanese twist! Some of my other favorites are: Sparkling Sake Apple Crumble and Lemon and Yuzu Eclairs.
Authored by Ivan Orkin, this is one of the best Japanese cookbooks for those looking to specialise in cooking Japanese noodles. Featuring in the Netflix show Chef’s table, Ivan Orkin explains in detail the science behind making the perfect noodles with perfect broth thickness. Some of my favorite recipes in this Japanese cookbook are the Chicken Teriyaki, Roasted Garlic Mazeman, and Shio Ramen.
Which are the best Japanese cookbooks?
The top 10 Japanese cookbooks are:
- Japanese Cooking by Shizuo Tsuji
- Everyday Harumi by Harumi Kurihara
- Japanese Soul Cooking by Tadashi Ono & Harris Salat
- Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura
- Japanese Farm Food by Nancy Singleton Hachisu
- Japan: The Cookbook
- Japanese Patisserie
- Ivan Ramen
Best Japanese Cookbooks
Learn how to make authentic, traditional and modern Japanese dishes with these best Japanese cookbooks!
Product SKU: 000877YHG788
Product Brand: Japan: The Cookbook
Product Currency: USD
Product Price: 43.52
Price Valid Until: 2021
Product In-Stock: InStock