Easy Matcha Macarons Recipe

Here’s a detailed matcha macarons recipe to make absolutely delicious macarons. What do you need for this matcha macarons recipe, you ask. It’s not too difficult, just read on to find the exact ingredients you need to make the perfect matcha macarons!

Matcha Macarons are so popular that they’re labelled as ‘Matcharons’, where you have a Matcha Macaron Marathon.

Did that sound as delightful to you as it did to me? Let’s jump right in and make some matcha macarons. 

Before you begin, here’s one thing I recommend that you have: an oven thermometer and a kitchen scale. This is a recipe for two dozen matcha macarons.

Simple Matcha Macarons Recipe

Essential Tools for Macarons

   

When embarking on the journey of creating scrumptious matcha macarons, one must equip their kitchen with a few essential tools. Fear not, for these tools are not only easy to come by but also highly effective at ensuring a flawless batch of delightful clouds filled with matcha goodness.

A kitchen scale becomes your trusted companion in the journey to create the perfect macaron. Precision is key, my friends, and a kitchen scale will ensure exact measurements for all your ingredients. No more guessing games, as you become a macaron-making sensation.

Next, a stand mixer or an electric hand mixer is imperative for whipping up a light and airy meringue. Speed and efficiency are the best friends of a successful meringue, which is why having a mixer at hand will have you beaming with pride over your perfectly peaked mixture.

Fluffy meringue in hand, now comes the delicate task of piping. Enter the trusty piping bag and piping tip combo! These two heroes will assist you in shaping those perfectly round macarons, ensuring uniformity and consistency in size. Watch as your adorable macaron shells emerge like a conga line of matcha-wielding joy!

• Related: Best Japanese Matcha Brands for Green Tea and Baking
• Related: Best Japanese Cookbooks

A baker wouldn’t be complete without the trusty spatula and whisk duo. These valuable kitchen essentials will bring your macaron batter to life. Whisking and folding with confidence, you shall achieve the ever sought-after macaronage for that flawless lava-like flow.

Now, for the pièce de résistance: the stage upon which your macarons will perform their oven magic – a silicone mat or baking sheet. Ensure even baking and avoid misshapen macarons using these trusty friends.

But wait, there’s more! An oven thermometer ensures your oven is at the right temperature for baking, while a cooling rack allows your macarons to cool evenly, avoiding any sogginess. The humble toothpick or scribe can be employed to swiftly pop any air bubbles before baking.

Finally, a trusty food processor is ideal for grinding ingredients like almond flour to a fine consistency, ensuring a smooth macaron texture that dreams are made of.

And there you have it, a comprehensive list of tools essential to creating the perfect matcha macarons. Arm your kitchen and prepare for effortless macaron triumph!

Ingredients Breakdown

If you’re like me and absolutely adore matcha, then these easy matcha macarons are a dream come true! But before we dive into the recipe, let’s break down the star ingredients that make these treats so divine. Don’t worry, no exaggerations or false claims here!

First and foremost, let’s talk about egg whites. These whipped wonders give the meringue its volume and are essential for creating that perfect macaron texture. Be sure to use room temperature egg whites for the best results. On a side note, who knew that something so simple as an egg white could create such magic?

Now, for the heart of these scrumptious delights: matcha powder. This fine powdered tea is derived from green tea and adds that unmistakable, lovely matcha flavor to the macarons. Just be sure not to go overboard, or you might end up with green hands for days!

Moving on to a crucial component in creating our macaron base: almond flour. This fine almond flour is key for achieving that smooth, tender shell we all love. Did someone say gluten-free? Yup! These babies are perfect for those with gluten sensitivities as well.

Next, we’ve got the sweet stuff: granulated sugar and powdered sugar. The granulated sugar contributes to the sweetness and structure of the meringue, while powdered sugar adds that melt-in-your-mouth characteristic to the macaron.

Now, let’s discuss the decadent fillings for our matcha macarons. One popular option is a white chocolate ganache filling made with chopped white chocolate and heavy cream. Who can resist that creamy, melt-in-your-mouth goodness? Another equally delicious option is the vanilla buttercream filling featuring vanilla extract, salted butter, and powdered sugar. Why not try both and double the yumminess?

If you’re feeling adventurous, experiment with unique filling options like red bean paste or adzuki for an Asian-inspired twist. Or, if you’re a die-hard matcha fan, pair up your macarons with a cream cheese and matcha filling made with room temperature cream cheese, powdered sugar, and matcha.

Don’t forget to add a touch of color to your matcha macarons! Gel food coloring is your best bet for adding a pop of green to the shells without altering the texture. A tiny dollop goes a long way here.

And there you have it, folks! Our main ingredient stars for making matcha macarons. The combination of these delightful ingredients and a playful, humorous attitude in the kitchen will result in scrumptious, macarons that will undoubtedly impress your friends and family. Happy baking!

Preparation and Timing

Making matcha macarons may seem like a daunting task, but fear not, dear reader! With this easy recipe, you’ll be churning out these delightful green treats in no time. Without further ado, let’s delve into the world of matcha macarons and unravel the mysteries of preparation and timing.

To begin with, it’s essential to consider the prep time, resting time, and the actual cooking time. These little green gems require a bit of patience and gentle care, just like a graceful matcha tea ceremony. The pay-off? A delectable treat that’s worth every minute.

The prep time for these matcha macarons is about 25 minutes. It mainly consists of sifting powdered sugar and almond flour to ensure a smooth, fluffy texture. After all, nobody wants a lumpy matcha macaron. Then, whip up a meringue and gently fold in the dry ingredients, making sure not to deflate the meringue. Finally, add the star ingredient – fine matcha powder for that lovely green hue and signature flavor.

Once the batter is ready, it’s time to pipe those beautiful macaron shells. Consistency is key, so use a piping bag to create uniform dollops, about 1½ inches apart, onto a parchment paper-lined baking sheet.

Now comes the crucial resting time. Let the macaron shells rest for about 1 hour, or until they are no longer sticky and form a slight skin on top. This step is essential to achieve that smooth, shiny surface that macaron connoisseurs swoon over. Patience is a virtue here, so breathe in that soothing matcha aroma and let the shells rest in peace.

When the shells are no longer sticky to the touch, it’s time for the cook time. Bake them at 300˚F (150˚C) for 15 minutes – no more, no less. Overbaking or underbaking can result in cracked shells or uneven texture, which simply won’t do for a perfect matcha macaron.

Phew! With all these steps combined, the total time for this matcha macaron adventure amounts to roughly 1 hour and 40 minutes. But believe us, these green tea-infused beauties are well worth the wait! So, roll up those sleeves and embark on this matcha macaron escapade – your taste buds will thank you.

Matcha Macarons Recipe Walkthrough

Whipping up a batch of easy matcha macarons is as fun as it sounds, and this recipe walkthrough will guide you through the entire process. Don your apron, grab a spatula, and let’s begin our matcha macaron adventure!

First things first, gather your ingredients and tools. You’ll need parchment paper to line your baking sheets, helping your macarons bake evenly and making them easier to remove. A macaron template is also recommended to ensure uniform sizes.

In making the macaron shells, begin by whipping your egg whites to stiff peaks using a clean and dry electric mixer. Adding a drop of vinegar as you whip along is a pro-tip to ensure stability. After achieving the stiff meringue, gently fold in the sifted dry ingredients (including matcha powder) using a rubber spatula.

The macaron batter should reach the “lava” stage—easy to pipe but not too runny. Pipe the batter onto your parchment paper using the macaron template as your guide. Remember to leave a bit of space between the shells to allow air circulation. Once done piping, tap the baking sheet against the counter to release any air bubbles that might spoil the appearance of your beautiful macarons.

Let the macaron shells rest and form a skin, which might take up to an hour—this step is crucial in getting the mature, picture-perfect macarons we’re after! Once the skin forms and the shells are dry to the touch, bake them in a preheated oven (around 300˚F or 150˚C) for 15 minutes. The shells should come out with that iconic macaron “foot.”

Now, let’s talk fillings! This recipe gives you options for two delectable choices: matcha buttercream and matcha ganache. You can even get adventurous and swap out matcha for earl grey in the buttercream to create matching earl grey macarons as well!

Be sure to prepare the fillings while the shells are baking, so you’re ready to assemble once the shells have cooled.

Assembly time! Pair up your macaron shells and spread your choice of filling onto the bottom shell, then gently sandwich the two together. Your mouthwatering matcha macarons are almost ready! Pop the assembled macarons into the freezer for a bit to help the flavors meld and mature even further.

This easy matcha macarons recipe uses the French method, but feel free to explore other techniques like the Swiss or Italian methods. And don’t worry if your first batch doesn’t turn out perfect—keep practicing and find macaron troubleshooting and macaron resources online to refine your skills. Happy baking!

Ingredients for Matcha green tea macarons:

For the shell:

• 3 Egg whites at room temperature
• 50 g of Granulated sugar
• ¼ tsp Cream of Tartar or 2 teaspoons of freshly squeezed lemon juice
• 195 g Powdered sugar
• 95 g Almond flour
• 2 tbsp Matcha powder (our hero product)

For the  white chocolate ganache filling:

• 200 grams of chopped white chocolate
• 60 grams of heavy cream

For the vanilla buttercream filling:

• 4 tbsp of softened butter
• ¼ tsp of vanilla paste
• 2 tsp of whole milk
• ½ cup of powdered sugar

Now that we have everything we need, let’s get started with the process. Typically the prep time takes about an hour and the baking takes 30 minutes.

Step-by-step Instructions to Make Matcha Macarons

How to make the Matcha macaron shell:

1. We’ll work with the dry ingredients first. Take a sieve and sift these ingredients: powdered sugar, matcha powder and almond meal in the predetermined quantities. When combined together in a bowl, put aside.
   
2. The second part is about making the meringue for the macaron. Put your egg whites in a large bowl and whisk them with your hands till you get a soft peak and they start to have tiny bubbles. At this stage, add your lemon juice or cream of tartar and add one-third of the granulated sugar. Keep whisking and adding the rest of the sugar in small quantities. When the meringue starts to make stiff peaks on your whisking it’s time to stop. The best way to know if your egg whites are stiff enough is by inverting the bowl in hand. If it doesn’t fall or drip, it is done. Be wary of over whisking.
   
3. Once again, sift the dry mixture we had made in step 1 into the bowl of meringue. Use a spatula and gently fold the mixture into the meringue. Be careful not to over mix and deflate the meringue. If you don’t know what it should look like, imagine the consistency of molten lava and draw an 8 in the mixture with the spatula.
   
4. Put the whole mixture into a piping bag and twist the end.
   
5. On a baking tray, put on a baking sheet, on which you put on a silicone sheet, preferably with macron diameters already drawn on it. On the sheet, start to make circular discs with the mix that are one inch wide in diameter.
   
6. After you’re done piping, make sure to lift the tray and pat it down gently onto the kitchen slab two to three times to get rid of the air bubbles. Now, let them rest outside at room temperature for about 40 minutes. This process is done to let the macarons form a layer of skin on them so that when you touch them, no batter comes squirting out.
   
7. Preheat your oven to 300 degrees F and make sure it’s that with an oven thermometer.
   
8. After you’re sure that a layer of skin has formed on the macrons and the oven is preheated, put the tray in the centre rack of the oven for 15 to 17 minutes. Once they are baked, they should easily separate from the mat. If it’s still sticking it means it still needs a little bit of baking. So, you can put it in the oven for another two minutes.
   
9. Before assembling the macarons, let the shells cool for about 30 minutes.

White chocolate ganache filling for the matcha macarons:

Where you’d put a chocolate ganache in any macaron, a white chocolate filling in the matcha macarons is better in my opinion because it adds a certain sweetness to the slightly bitter tea-infused shells. It’s quite exotic.

1. You’ll need a saucepan and a bowl that’s big enough to sit on the saucepan unattended. The method we’ll be using is a double boiler system.
   
2. Fill the saucepan three fourths with water and bring it to a boil. On the saucepan, place the large bowl and pour the heavy cream into it. As the cream starts to steam and form bubbles, add the chopped or grated white chocolate.
   
3. Wait for it to melt and fuse together and aid the process by occasionally blending with a spatula.
   
4. Once it’s done, let it cool down and pour it into a piping bag and make coin-sized pipes on the macaron disc and fuse them together.

Vanilla buttercream filling for the matcha green tea macarons:

Technically, you’re just combining the four ingredients together to make the buttercream but there are a few things to take note of when you do that.

• Use butter that is unsalted and is at room temperature.
• If you can’t find vanilla paste, you can add a vanilla bean. One teaspoon of vanilla paste equals one vanilla bean.
• Full fat whole milk is the best for the buttercream to add fluff and softness.

1. Whisk the butter and the milk together and add it to the bowl of powdered sugar and fold it till it’s equally consistent. 

2. Then add your vanilla paste and remix. 

3. Put it into a piping bag and pipe little circles on one of the macaron shells and press them together.

Red bean paste filling for yummy matcha macarons:

If you’re looking to have the matcha macarons as an authentic Japanese-flavoured delicacy, you must choose the red bean (adzuki)  paste for the filling.

You can usually find this in an Asian grocery store. If not, you can find it on Amazon. I’m linking my favorite red bean paste from Amazon for you.

Honestly, green tea flavoured macarons sound like something I’d never buy or make, but matcha has an alluring sweetness to it with a rich aroma filled with complex flavours.

How to Store Matcha Macarons?

Oh, you’ve just whipped up a fresh batch of matcha macarons, and they’re so delicious that you almost can’t bear to part with them—that is, until you remember you need somewhere safe, just the right place to store these little green gems.

Well, don’t fret; we’re here to help you keep them as fresh and delightful as the day they were made!

First things first, find yourself an airtight container to store your matcha macarons. When it comes to keeping them beautifully crisp on the outside and slightly chewy on the inside, air is definitely the enemy.

So, ensure that whichever container you choose can securely lock in that tasty freshness.

Now, you’re probably wondering, “Should I put them in the fridge or leave them out on the counter?”

It’s a great question, and we have just the answer for you. While macarons can be stored at room temperature for a day or two, we highly recommend giving them a cozy spot in your refrigerator. This will allow them to last up to a week!

Just remember to let them sit out for about 30 minutes before indulging again, because we all know they’re at their tastiest when slightly chilled, just like revenge!

What if you’ve created enough matcha macarons to feed an army—or at least a very hungry group of friends—and you’re looking to save some for later (as in much later)? Well, the freezer is your go-to destination in that case!

Simply arrange your precious macarons in the airtight container, ensuring they aren’t touching, then seal it up and let them chill out for several months.

When the time comes for a matcha macaron reunion, just remove them from the freezer, let them defrost for a couple of hours on the counter, and voilà, you’ll have delectable matcha macarons ready to enjoy once again.

So, whether you’re popping them in the fridge or letting them hibernate in the freezer, just remember that an airtight container is key and temperature matters. Follow these storage tips, and your matcha macarons will stay as delightful and scrumptious as can be.

Matcha Macarons Variations

Matcha macarons have gained quite the popularity in recent years, and it’s no wonder why – their delicate, earthy flavor combined with a hint of sweetness makes them the perfect treat for any occasion. But why settle for just one version when you can have a plethora of delicious variations?

Let’s dive into some mouthwatering matcha macaron options that will have your taste buds doing a little happy dance.

One delightful twist on the classic matcha macaron is the chocolate ganache filling. The rich, velvety texture of the ganache perfectly complements the delicate matcha shell, creating a lovely balance between the bitterness of the matcha and the sweetness of the chocolate.

Making a chocolate ganache filling is quite simple—just heat some heavy cream, pour it over chocolate chips, and whisk until smooth. Pipe a generous dollop of ganache onto a macaron shell, and voilà! You’ve just leveled up your matcha macaron game.

Now, if you want to elevate your ganache game even further, why not give matcha white chocolate ganache a try?

The smooth blend of matcha and white chocolate adds an extra layer of lusciousness to your macarons. To make this heavenly concoction, melt some white chocolate and mix in matcha powder, then add warmed heavy cream.

Stir until the mixture is smooth and let it cool before using it as your filling. Just imagine biting into a matcha macaron with a hint of white chocolate, and try not to drool.

Finally, for those who love bold and unique combinations, fusion is the name of the game. Channeling the crowd-pleasing charm of red velvet cake, red velvet macarons with matcha filling present an exciting mix of flavors and colors.

To make these beauties, simply incorporate red food coloring into your macaron batter and proceed as usual. As for the matcha filling, choose between a matcha buttercream or matcha cream cheese frosting.

The result? A striking maroon-hued macaron with a deep, rich flavor profile that highlights the best of matcha’s earthy tones.

So, next time you’re craving matcha macarons, don’t be afraid to get creative and try one (or all) of these delightful variations. Your taste buds will thank you!

Matcha Macaron Recipe: FAQs

How to store the macarons?

If you’re not going to be eating them or selling them right away, I’d recommend storing the filling and the macaron shells separately.

If stored together, there is a possibility that the insides of the macaron will become mushy and lose its essence.

The macaron shells can be left outside in an airtight box, but the filling must be stored in the fridge.

Why should you have a thermometer if you’re making macarons?

Earlier I mentioned an oven thermometer as a must-have in your kitchen. The reason being, even the slightest dip here and there can completely ruin your macaron. You see, a macaron is a delicacy. And it’s delicate.

You might think, isn’t there already a temperature regulator on the oven to monitor the temperature? Sometimes, even at a set temperature, the overs have the tendency to fall and rise the temperature in order to regulate and prevent overheating.

We don’t want that and need to prevent that at all costs because macarons are almost dainty culinary delights that can be susceptible to even a 5-degree difference. 

You learn all these tips and tricks from a lot of experimentation. But knowing what temperature you achieved the perfect matcha macarons at can help you recreate your perfect meringues the next time when you’re feeling like showing off at a high-tea.

What is Matcha?

After reading this, if you’re wondering what matcha is or what the hype is, I have an answer for you. Matcha is a Japanese speciality that is basically powdered tea. But this tea is special in its own way. The tea leaves are left in the shade for many weeks before they are treated specially. The process of the treatment involves removing every single stem and deveining every single leaf.

The leaves are ground to really fine powder, something with the fineness of what sifts through a sieve. These grounds (if you can call it that) have an excellent colour of vibrant green that I can’t get enough of.

Matcha is quite popular now, it can be seen used in many culinary affairs, such as a latte, crepe, and even cookies! Believe me when I say that these matcha macarons are worth dying for! They have an earthy profile that stands in contrast with the astringent flavour of the tea. Put it with sweet white chocolate and you have decadence in your mouth.

What’s the secret to perfect matcha macarons?

The secret to perfect matcha macarons lies in the quality of matcha powder and the right macaron-making technique. When choosing matcha powder, opt for a high-quality, culinary-grade matcha for the best flavor and color. Additionally, pay close attention to the preparation of the batter and the baking process, as these can make or break your macarons.

How do you make matcha ganache filling?

To make a delicious matcha ganache filling, you’ll need white chocolate, heavy cream, and matcha powder. Start by heating the heavy cream, then pour it over chopped white chocolate. Allow it to sit for a minute, then stir until smooth. Finally, whisk in the sifted matcha powder and let the ganache cool to room temperature before using it to fill your macarons.

Can you combine matcha with other flavors in macarons?

Absolutely! Matcha pairs wonderfully with various flavors in macarons. Some popular combinations include matcha and raspberry, matcha and lemon, or even matcha and white chocolate. Feel free to experiment with your favorite flavors to create delicious and unique matcha macarons.

What are some tips for avoiding common macaron mistakes?

To avoid common macaron mistakes, follow these tips:

• Sift the almond flour and powdered sugar to create a smooth batter.
• Use aged egg whites to help stabilize the meringue.
• Fold the batter gently, avoiding over-mixing or under-mixing.
• Allow macarons to form a “skin” by resting them for 15-30 minutes before baking. This helps them develop the signature “feet.”
• Use an oven thermometer to ensure accurate baking temperatures.

How do I prepare the matcha powder for macarons?

Before using matcha powder in your macaron recipe, it’s essential to sift it. Sifting matcha powder eliminates any lumps and ensures the powder is well combined with the other dry ingredients. This step will result in a smooth, evenly colored macaron shell.

What’s the ideal drying time for macarons before baking?

The ideal drying time for macarons before baking varies depending on the humidity and temperature in your kitchen. Generally, it’s best to let macarons rest for 15-30 minutes, or until they form a “skin” that’s dry to the touch. This helps to create the characteristic “feet” and prevents cracking during baking.

Where can you buy matcha powder that can be used for baking?

Matcha can usually easily be found in Asian stores. Finding it in Japan should not be an issue at all. It was typically used for a tea ceremony in Japan, but now people drink it regularly because of its flavours and because it is also easily available in any grocery store in Japan.

Check price in Amazon

If you don’t have an Asian grocery store in your town, you can always find it online. Matcha Kari is my favorite Matcha powder brand to make Matcha macarons or or other Matcha-based baked goods!

If you’re confused about whether you’re buying the right matcha, don’t be. The packaging of the matcha will tell you whether the tea is meant for ceremonial purposes or a culinary purpose. 

Also Read:

1. Best Japanese Green Tea
2. Difference between Japanese and Western Diet
3. Best Japanese Kitchen Goods